tag:blogger.com,1999:blog-5500868510644081133.post223676531435472586..comments2024-03-17T00:23:50.572-07:00Comments on lick-a-plate: The Monday Morsel - Tips from Experts and Horseradish Crusted SalmonJenhttp://www.blogger.com/profile/05867892217616786105noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5500868510644081133.post-82079751419011503672011-09-28T14:33:17.389-07:002011-09-28T14:33:17.389-07:00This comment has been removed by a blog administrator.leadinghttps://www.blogger.com/profile/01294874152073024536noreply@blogger.comtag:blogger.com,1999:blog-5500868510644081133.post-49356042912837604292011-02-15T16:51:13.349-08:002011-02-15T16:51:13.349-08:00Hi Claire. Yes, sometimes I like to add a bit mo...Hi Claire. Yes, sometimes I like to add a bit more horseradish since I like the spiciness :)Jenhttps://www.blogger.com/profile/05867892217616786105noreply@blogger.comtag:blogger.com,1999:blog-5500868510644081133.post-70970147916337057822011-02-14T18:59:54.019-08:002011-02-14T18:59:54.019-08:00Yum! This salmon looks great. I bet the spicines...Yum! This salmon looks great. I bet the spiciness of the horseradish combines wonderfully with the smoothness of salmon. You are SO right about it being easier to resist something if you don't buy it! :-)Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.com