How to Cook Real Food - An Online Cooking Class

I want to share this great concept from Nourished Kitchen - an online cooking class on how to eat real food and cook from scratch!   I know for myself, the ability to take an online class at the time that best suits my schedule, is a huge advantage.  I'm going to be signing up myself, so feel free to join me on this adventure!  The video below explains the goal of the classes and for additional information on the course, please click here.





This series of 12 online classes is all about real food, shopping locally, and targeting what's in season, all while on a budget.  Here are the specifics:

Classes start June 1st

12-week long course

Only $120

Less than $10 a class!

Hurry! Enrollment ends Memorial Day, May 31^st

 

 Click here to sign up:  REGISTER HERE

Here is additional detail on what will be covered:

Lesson #1 - What is Real Food & Where to Find It

Lesson #2 - Eat Whole Grain

Lesson #3 - Homemade Sourdough Bread

Lesson #4 - Homemade Salad Dressings

Lesson #5 - Prepare Seasonal Vegetables

Lesson #6 - Make Real Pickles

Lesson #7 - Roasted & Slow-cooked Meats

Lesson #8 - Stocks, Broths & Soups

Lesson #9 - Easy Homemade Yogurt & Cheese

Lesson #10 - Soda & Soft Drink Alternatives

Lesson #11 - Naturally Sweet Desserts

Lesson #12 - Menus & Meal Planning

Also, you'll receive various tools, tips, menu planners, chart of seasonal vegetables, etc.  The classes will be conducted (posted) on a schedule, but it doesn't mean you have to attend on a schedule.  The flexibility is there to watch the tutorials, download the printable materials, all on your own schedule.  


If you want to sign up, enrollment ends on May 31st, so time is short.  Happy, healthy eating!

Disclosure: I am an affiliate of Nourished Kitchen’s online eCourse, so I will be earning a commission from any sales made after clicking a link in this post.