Halloween Treats!

When my 7 year old proclaims..."I don't want to go trick-or-treating this year.  I've done it my whole life."...what's a mom who loves Halloween to do?  Have a Halloween party instead!  The house is decked out with black webbing, white & black pumpkins, and glittery purple accents (I was stuck on a black/purple theme this year), complete with black lights that flank the inside of our porch.  And of course, there is the food.  It's amazing what people can come up with to make food look spooky and gross!  Witches fingers, tombstone sandwiches, calzones made to look like witch hats.  Some of the most fun items are the desserts.  These Spooky Halloween Eyeballs are quite labor intensive, but so worth it.  They taste like peanut butter cups and you can make your monster eyeballs look however you want.  

We also made Chocolate Spiderweb Treats.  The base is essentially a rice krispie treat made with cocoa krispies instead.  They are topped with melted milk chocolate and then drizzled with circles of white chocolate.  To give them a cobweb effect, use a toothpick to pull through the white chocolate. 

Lastly, there are the Cinna-Mummy Wrapple Pops.  A slice of green apple, mummy-wrapped with strips of pie crust that have been tossed in cinnamon and sugar.  They literally taste like little pieces of apple pie in your mouth.  Using raisins for eyes, this is definitely one of the more healthier Halloween treats out there, and delicious too.  

Much more cooking to do, but I wanted to share these ghoulish delights!  Happy Halloween!

Halloween soup, sort of

Halloween on a Saturday!  What could be better?  If I had my son this year, it definitely could have been better, but since I didn't, I spent a good portion of the day cooking - big surprise.  Meanwhile, my boyfriend, Mark, was busy decking out the front porch with 2-4ft long fluorescent black lights to set the kids aglow.  The inspiration for finding exactly what to cook was spurred by a previous trip to the asian market, where I bought a huge bag of dried shiitake mushrooms (well, only 3 oz, but for dried mushrooms, that's pretty big).  Mark loves mushrooms, Ryan doesn't, so a night without Ryan meant we were going to consume at least some of those dried fungi in a Cream of Mushroom and Barley Soup.  

The recipe starts by bringing out the essence of shallots through sauteing them in butter and oil.  A simple, but beautiful dance of flavors.  Shallots are so aromatic and this recipe uses a whole cup of them!  Not the cheapest way to go, but quite worth it in the end.  Meanwhile, soaking in a hot bath, are the pungent dried shiitakes.  The recipe calls for dried porcini mushrooms, but since I had shiitakes, I went with that.

The rest of the vegetables are added to the softened shallots - mushrooms, both white and the rehydrated shiitakes, celery, and fresh sage.

After the vegetables relax together, they get coated lightly in flour and and then doused in a full cup of sherry.  Happy vegetables.  Everything is then simmered in broth and the reserved mushroom liquid.  The final addition is the cooked barley and 1/2 cup of sour cream to give it some velvety smoothness.  The best thing about this woodsy dish is that it is healthy too!

The soup was divine and the rest of the evening was quite enjoyable.  Our porch was definitely a place of entertainment for both kids and adults.  Who knew black lights could be such a draw?  Our trick-or-treaters were also privy to some dark, eerie music, provided by my own resident DJ Maleko (aka, my boyfriend Mark).

The street was quieting down, so we had to partake in the free blackjack taco from Taco Bell.  You all heard about that, right?  Free blackjack taco from 6pm - midnight on Halloween.  Don't tell me I was the only one who did that?!  It was a beautiful evening, so we strolled our neighborhood, coffee mugs in hand (minus the coffee but filled with beer), and ventured to our local Taco Bell.  The evening concluded with a hot sauce packet proposal.  Hot sauce packets with romantic sayings.  Hmm....what's next?