Monday, May 17, 2010

How to Cook Real Food - An Online Cooking Class

I want to share this great concept from Nourished Kitchen - an online cooking class on how to eat real food and cook from scratch!   I know for myself, the ability to take an online class at the time that best suits my schedule, is a huge advantage.  I'm going to be signing up myself, so feel free to join me on this adventure!  The video below explains the goal of the classes and for additional information on the course, please click here.





This series of 12 online classes is all about real food, shopping locally, and targeting what's in season, all while on a budget.  Here are the specifics:
Classes start June 1st
12-week long course
Only $120
Less than $10 a class!
Hurry! Enrollment ends Memorial Day, May 31st
 
 Click here to sign up:  REGISTER HERE

Here is additional detail on what will be covered:

Lesson #1 - What is Real Food & Where to Find It
Lesson #2 - Eat Whole Grain
Lesson #3 - Homemade Sourdough Bread
Lesson #4 - Homemade Salad Dressings
Lesson #5 - Prepare Seasonal Vegetables
Lesson #6 - Make Real Pickles
Lesson #7 - Roasted & Slow-cooked Meats
Lesson #8 - Stocks, Broths & Soups
Lesson #9 - Easy Homemade Yogurt & Cheese
Lesson #10 - Soda & Soft Drink Alternatives
Lesson #11 - Naturally Sweet Desserts
Lesson #12 - Menus & Meal Planning

Also, you'll receive various tools, tips, menu planners, chart of seasonal vegetables, etc.  The classes will be conducted (posted) on a schedule, but it doesn't mean you have to attend on a schedule.  The flexibility is there to watch the tutorials, download the printable materials, all on your own schedule.  


If you want to sign up, enrollment ends on May 31st, so time is short.  Happy, healthy eating!

Disclosure: I am an affiliate of Nourished Kitchen’s online eCourse, so I will be earning a commission from any sales made after clicking a link in this post.

2 comments:

  1. This is awesome! What a fantastic idea!! I'll have to tweet this out for a fellow San Diegan. :)

    Great meeting you at the Brockton brunch!

    ReplyDelete
  2. Thank you! I thought it was an awesome idea too and can't wait for it to start. Great meeting you as well!

    ReplyDelete